Dukefield Foodservice offers tailored support for schools and trusts managing in-house catering operations. Through our PCR compliant frameworks, available free of charge, we help ensure full traceability, legislative compliance, and price stability, all backed by market monitoring and due diligence.
Our experienced team provides a range of support services including kitchen audits, menu planning, and training to promote best practice. As a registered RSPH training centre, we deliver Level 2 Food Safety courses on site and offer a comprehensive e-learning platform with multilingual access to over 120 languages.
For schools seeking audit only support, we conduct full kitchen health and safety reviews whether your catering is in house or externally provided. These audits assess procedures, practices, and management, helping identify areas of concern and strengthen your position for contract negotiations or service improvements.
Dukefield Foodservice is committed to helping education providers enhance their catering strategy with confidence and compliance.
For more information, contact info@dukefieldfood.com, call 01204 374058, or visit dukefieldfood.com.
Dukefield Foodservice
