With growing awareness of food allergies and the campaign for Benedict's Law, effective allergy management remains a priority for schools. Ensuring staff understand their responsibilities, recognise risks and respond appropriately is essential to creating safer environments for pupils.
To support schools in strengthening their approach, Dukefield Foodservice has introduced two new Level 3 Allergy Management courses ideal for the senior leadership team allergy lead required as part of this legislation.
Level 3 – Leadership in Whole School Allergy Management
Designed for school leaders and those overseeing allergy safety, this enhanced allergy course supports a coordinated, whole-school approach to managing allergies, strengthening policies, staff awareness and emergency preparedness.
Level 3 – Allergen Management for Managers and Supervisors
Designed for catering managers and supervisors, this course covers allergen legislation, risk assessments, cross-contact prevention and effective management procedures.
Both courses are delivered online and CPD-accredited, offering flexible learning around existing commitments.
By investing in training, schools can strengthen staff confidence, improve everyday practices, and develop a consistent approach to allergy safety.
Find out more: Email info@dukefieldfood.com, call 01204 374058, or visit dukefieldfood.com to discover how Dukefield Foodservice can support your school's allergy management.
Dukefield Foodservice
