Maintaining high standards in school catering is essential for safety, compliance, and overall service quality. Dukefield Foodservice provides practical support to help in‑house teams operate confidently and consistently.
Our 1‑day Kitchen Health Check offers a comprehensive on‑site review of your catering operation. Covering food safety, allergen management, cleaning routines, equipment condition and documentation, it highlights strengths and identifies areas for improvement. You’ll receive clear, actionable recommendations to help you prepare for inspections and enhance daily operations.
To support ongoing staff development, Dukefield Foodservice is a registered RSPH (Royal Society for Public Health) training centre, delivering accredited Food Safety and Hygiene training at a time that suits you. Our experienced trainers provide practical, engaging sessions tailored to your team.
For added flexibility, we also offer a suite of online CPD‑approved courses, available in over 100 languages and accessible on any device. Learners can complete modules at their own pace, with instant certification and unlimited resits included. Administrators can track progress through a dedicated dashboard.
Whether you need reassurance that your kitchen is compliant or you’re looking to upskill your team, our services provide reliable, end‑to‑end support for in‑house catering.
For more information contact info@dukefieldfood.com, call 01204 374058, or visit dukefieldfood.com.
Dukefield Foodservice
