Do you need reassurance that your catering provision is meeting the required standards?
The catering provision in your school is required by law to meet food safety standards, ensuring that the food you serve is safe to eat. It is imperative that you comply with the rules on food handling practices, training, allergen management, premises maintenance and menu planning.
Dukefield foodservice are offering a one day kitchen health check to give you peace of mind that your catering service is compliant. Whether you have your own in-house catering, an external provider or are considering your future catering options, we can provide a completely unbiased report which can be crucial when making future decisions.
Since Natasha’s Law was introduced, allergens have proved challenging for Catering Managers. As part of the service, we can check that this is being properly recorded and offer guidance on how to maintain this information on a regular basis.
The kitchen health check includes:
• Equipment overview
• Food quality and cost viability
• Check staffing hours and training needs
• Menu check against current standards
• Ensure compliance and good practice
If you would like to find out more, contact the team:
01204 374 062
www.dukefieldfood.com